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Beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.
Ingredients
- 4 pounds bone-in beef short ribs
- 1 teaspoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons olive oil
- 2 onions, quartered
- 1 cup red wine
- 2 tablespoons Dijon mustard
- Kosher salt and ground black pepper, to taste
Directions
Step 1
Place short ribs in a Glad® zipper bag and sprinkle with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Seal and toss until the short ribs are evenly coated.
Step 2
In a large pot or Dutch oven, heat the olive oil until very hot but not smoking. Brown the short ribs on all sides (you may need to do this in two batches), about 10 to 12 minutes total.
Step 3
Transfer to a slow cooker. Nestle the onions in and around the short ribs. Mix the red wine and mustard together and pour over the top. Cover the slow cooker.
Step 4
Cook on low for 8 hours or high for 4 hours. Skim as much fat as possible from the top. Season with salt and pepper. Serve over noodles, rice or potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat18g | 91% |
| Cholesterol93mg | 31% |
| Sodium199mg | 9% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C2mg | 10% |
| Calcium21mg | 2% |
| Iron3mg | 14% |
| Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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