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These slow cooker pork chops in a creamy, ranch-seasoned sauce are a favorite in my family. The pork comes out so tender and moist, you don’t even need a knife. Serve over rice, noodles, or potatoes.
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup water
- 1 (1 ounce) packet ranch seasoning mix
- 6 (4 ounce) pork chops
- 1 cup sour cream
Directions
Step 1
Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
Step 2
Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 37% |
| Cholesterol57mg | 19% |
| Sodium702mg | 31% |
| Total Carbohydrate8g | 3% |
| Total Sugars0g | |
| Protein17g | |
| Vitamin C1mg | 3% |
| Calcium64mg | 5% |
| Iron1mg | 6% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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