Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal

An easy recipe for overnight oatmeal made in a slow cooker.

Prep Time:
10 mins
Cook Time:
7 hrs 30 mins
Total Time:
7 hrs 40 mins
Yield:
8 cups
Servings:
8

Ingredients

Topping

  • 2 tablespoons firmly packed light brown sugar
  • 5 tablespoons chopped walnuts
  • 2 teaspoons firmly packed light brown sugar
  • 1 teaspoon chopped walnuts
  • cooking spray
  • 2 cups steel-cut oats
  • ½ cup firmly packed light brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 6 cups water
  • 1 cup fat-free half-and-half
  • 1 cup raisins
  • 1 teaspoon vanilla extract

Directions

Step 1
Spray a small slow cooker lightly with cooking spray.

Step 2
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

Step 3
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

Step 4
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Cook’s Note:

Refrigerate any leftover oatmeal. Put the desired amount into a microwave-safe bowl, cover, and reheat on 100 power (high), adding a bit of milk as necessary to reach the desired consistency.

Nutrition Facts (per serving)

341
Calories
7g
Fat
67g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat7g 8%
Saturated Fat1g 6%
Cholesterol2mg 1%
Sodium131mg 6%
Total Carbohydrate67g 24%
Dietary Fiber7g 24%
Total Sugars32g
Protein8g
Vitamin C2mg 10%
Calcium85mg 7%
Iron3mg 17%
Potassium317mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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