Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter

Yummy crockpot pumpkin butter made with fresh pumpkin, sugar, and spices in your slow cooker. Store in the refrigerator for up to three weeks.

Prep Time:
45 mins
Cook Time:
8 hrs
Total Time:
8 hrs 45 mins
Yield:
8 cups
Servings:
128

Ingredients

  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • ½ teaspoon ground allspice
  • 1 (5 pound) fresh pumpkin – seeded, peeled, and cut into 2-inch cubes

Directions

Step 1
Mix sugar, cinnamon, cloves, and allspice together in a bowl.

Step 2
Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.

Step 3
Pur?e with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.

Nutrition Facts (per serving)

11
Calories
3g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 128
Calories 11
% Daily Value *
Sodium0mg 0%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein0g
Vitamin C2mg 8%
Calcium5mg 0%
Iron0mg 1%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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