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When you make this BBQ pork roast in the crockpot, be sure to have extra buns on hand because people will keep going back for more. It’s excellent the next day for leftovers. Serve this slow cooker pulled pork with your favorite coleslaw.
Ingredients
- 2 cups chopped celery
- 1 cup BBQ sauce
- 1 cup ketchup
- 1 medium onion, chopped
- ½ cup water
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- 1 (4 pound) pork shoulder roast
Directions
Step 1
Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
Step 2
Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol97mg | 32% |
| Sodium552mg | 24% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Protein30g | |
| Vitamin C6mg | 28% |
| Calcium46mg | 4% |
| Iron2mg | 8% |
| Potassium725mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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