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These crockpot spare ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. It’s sure to be a recipe they beg for!
Ingredients
- 6 pounds pork spare ribs, cut into serving-size pieces
- 1 ½ cups ketchup
- ¾ cup packed brown sugar
- ½ cup vinegar
- ½ cup honey
- 1/3 cup soy sauce
- 1 ½ teaspoons ground ginger
- 1 teaspoon salt
- ¾ teaspoon ground mustard
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Directions
Step 1
Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Step 2
Cover and cook on High for 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol120mg | 40% |
| Sodium1026mg | 45% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars32g | |
| Protein30g | |
| Vitamin C5mg | 24% |
| Calcium67mg | 5% |
| Iron2mg | 13% |
| Potassium478mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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