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A thick filling chowder. Perfect for a cold day.
Ingredients
- 1 (32 ounce) package frozen cubed hash brown potatoes
- 1 (15 ounce) can whole kernel sweet corn
- 1 (15 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can vegetable broth
- ½ sweet onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon garlic powder
- 2 teaspoons dried chives
- ½ teaspoon Worcestershire sauce
- ground black pepper to taste
Directions
Step 1
Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Cook’s Note:
If preferred, cook 3 to 4 hours on High.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat5g | 26% |
| Cholesterol14mg | 5% |
| Sodium527mg | 23% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber4g | 14% |
| Total Sugars10g | |
| Protein9g | |
| Vitamin C16mg | 79% |
| Calcium148mg | 11% |
| Iron2mg | 10% |
| Potassium866mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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