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This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.
Ingredients
- 1 canned chipotle pepper in adobo sauce
- ¼ cup water
- ½ pound boneless pork loin roast
- ½ pound skinless, boneless chicken breast halves
- 1 (15.5 ounce) can white hominy, drained
- 1 (4 ounce) can chopped green chilies
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 (14.5 ounce) cans chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground black pepper to taste
- 1 bay leaf
Directions
Step 1
Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Step 2
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol38mg | 13% |
| Sodium412mg | 18% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C15mg | 73% |
| Calcium30mg | 2% |
| Iron1mg | 8% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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