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This pork sirloin roast in the slow cooker is a very popular dish at our house, and it couldn’t be easier! I tried this cut of meat when it was on sale, and I took suggestions from the back of the label and added a few tweaks (like making gravy).
Ingredients
- 1 (1 ounce) package dry onion soup mix
- 1 (3 pound) pork sirloin roast
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons butter, or to taste
- 2 tablespoons all-purpose flour, or as needed
- salt and ground black pepper to taste
Directions
Step 1
Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
Step 2
Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
Tips
Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 40% |
| Cholesterol92mg | 31% |
| Sodium506mg | 22% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars18g | |
| Protein26g | |
| Vitamin C1mg | 7% |
| Calcium29mg | 2% |
| Iron1mg | 8% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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