Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.
Ingredients
- 2 tablespoons vegetable oil
- 2 pork chops
- 4 large onions, sliced
- 1 clove garlic, crushed
- 2 pinches white sugar
- ¾ cup hard apple cider
- salt and freshly ground black pepper
- 4 tablespoons frozen baby peas, not thawed
- 1 tablespoon butter
Directions
Step 1
Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
Step 2
Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
Step 3
Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
Step 4
Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 489 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat9g | 43% |
Cholesterol54mg | 18% |
Sodium186mg | 8% |
Total Carbohydrate38g | 14% |
Dietary Fiber6g | 21% |
Total Sugars21g | |
Protein19g | |
Vitamin C26mg | 131% |
Calcium88mg | 7% |
Iron1mg | 8% |
Potassium709mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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