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This is the easiest recipe in the world, and so good. Serve with mashed potatoes – to make this really easy, use instant. My husband loves this recipe, and there’s nothing to it!
Ingredients
- 4 pork chops
- 16 ounces sauerkraut with juice
Directions
Step 1
Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Recipe Tip
This recipe works with up to 6 boneless pork chops.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol59mg | 20% |
| Sodium804mg | 35% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C17mg | 83% |
| Calcium59mg | 5% |
| Iron2mg | 13% |
| Potassium571mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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