Slow Cooker Pork Chops

Step 1
Cut small slits in each pork chop with the tip of a knife, then season lightly with salt and pepper.

Step 2
Whisk broth, oil, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil together in a bowl.

Step 3
Pour broth mixture into the slow cooker. Place seasoned chops in the cooker.

Step 4
Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5
Serve hot and enjoy!