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A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared ‘hunter-style,’ with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ cup dry white wine
- 4 slices mozzarella cheese
Directions
Step 1
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
Step 2
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Step 3
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat10g | 51% |
| Cholesterol82mg | 27% |
| Sodium1485mg | 65% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber8g | 30% |
| Total Sugars26g | |
| Protein35g | |
| Vitamin C56mg | 280% |
| Calcium294mg | 23% |
| Iron4mg | 23% |
| Potassium1344mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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