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Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don’t want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Ingredients
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water, or more as needed
- ¼ cup butter, cubed
- salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
Step 3
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 42% |
| Cholesterol80mg | 27% |
| Sodium1057mg | 46% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber8g | 27% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C54mg | 271% |
| Calcium72mg | 6% |
| Iron4mg | 23% |
| Potassium1240mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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