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This pepper steak is our kids’ favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles
Ingredients
- 2 pounds beef sirloin, cut into 2-inch strips
- ½ teaspoon garlic powder
- 3 tablespoons vegetable oil
- ½ cup hot water
- 1 cube beef bouillon
- 1 tablespoon cornstarch
- 1 (28 ounce) can stewed tomatoes, with liquid
- ½ cup chopped onion
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 large green bell pepper, cut into strips
- 1 large red bell pepper, cut into strips
- ground black pepper to taste
Directions
Step 1
Sprinkle beef with garlic powder.
Step 2
Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.
Step 3
Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.
Step 4
Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.
Cook’s Note:
This can also be cooked on High for 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol49mg | 16% |
| Sodium706mg | 31% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C51mg | 256% |
| Calcium56mg | 4% |
| Iron3mg | 16% |
| Potassium562mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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