Easy creamy peanut butter fudge made in the slow cooker.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (11.5 ounce) package milk chocolate chips
- 10 miniature peanut butter cup candies, chopped
Directions
Step 1
Combine sweetened condensed milk and chocolate chips in a slow cooker.
Step 2
Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
Step 3
Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9×13-inch pan and refrigerate for 2 hours.
Step 4
Cut cooled fudge into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 161 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol11mg | 4% |
Sodium65mg | 3% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium70mg | 5% |
Iron0mg | 1% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this