Slow Cooker Peanut Butter Fudge

Slow Cooker Peanut Butter Fudge

Easy creamy peanut butter fudge made in the slow cooker.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Yield:
24 servings
Servings:
24

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11.5 ounce) package milk chocolate chips
  • 10 miniature peanut butter cup candies, chopped

Directions

Step 1
Combine sweetened condensed milk and chocolate chips in a slow cooker.

Step 2
Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

Step 3
Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9×13-inch pan and refrigerate for 2 hours.

Step 4
Cut cooled fudge into squares.

Nutrition Facts (per serving)

161
Calories
8g
Fat
21g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 161
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 22%
Cholesterol11mg 4%
Sodium65mg 3%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars19g
Protein3g
Vitamin C0mg 2%
Calcium70mg 5%
Iron0mg 1%
Potassium85mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating