I like to make this slow cooker peach crisp when the summer days are hot and I don’t want to start the oven.
Ingredients
- nonstick cooking spray
- ½ cup all-purpose flour
- ½ cup uncooked old-fashioned oats
- 1/3 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 4 cups sliced peaches
Directions
Step 1
Lightly spray the inside of a slow cooker with cooking spray.
Step 2
Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
Step 3
Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
Step 4
Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Cook’s Note:
This recipe also works well with apples.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 200 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium60mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein2g | |
Vitamin C27mg | 137% |
Calcium24mg | 2% |
Iron1mg | 4% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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