Slow Cooker Peach Crisp

Slow Cooker Peach Crisp

I like to make this slow cooker peach crisp when the summer days are hot and I don’t want to start the oven.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • nonstick cooking spray
  • ½ cup all-purpose flour
  • ½ cup uncooked old-fashioned oats
  • 1/3 cup butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 4 cups sliced peaches

Directions

Step 1
Lightly spray the inside of a slow cooker with cooking spray.

Step 2
Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

Step 3
Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

Step 4
Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Cook’s Note:

This recipe also works well with apples.

Nutrition Facts (per serving)

200
Calories
8g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 25%
Cholesterol20mg 7%
Sodium60mg 3%
Total Carbohydrate31g 11%
Dietary Fiber1g 3%
Total Sugars21g
Protein2g
Vitamin C27mg 137%
Calcium24mg 2%
Iron1mg 4%
Potassium64mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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