This is about the best onion soup I’ve been able to come up with. Tastes better than any restaurant onion soup I’ve ever had.
Ingredients
- ¼ cup butter, melted
- 1 large sweet onion (such as Vidalia®), cut into thin slivers
- 1 small red onion, cut into thin slivers
- 2 cloves garlic, minced
- 4 cups beef stock
- 3 tablespoons brandy
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- salt and ground black pepper to taste
- 2 cups Italian-style seasoned croutons
- 3 slices provolone cheese
Directions
Step 1
Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
Step 2
Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
Step 3
Cook soup on High for 4 to 5 hours.
Step 4
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 5
Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
Step 6
Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 498 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat16g | 82% |
Cholesterol62mg | 21% |
Sodium1044mg | 45% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 12% |
Total Sugars9g | |
Protein17g | |
Vitamin C26mg | 131% |
Calcium292mg | 22% |
Iron2mg | 12% |
Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this