Slow Cooker Oatmeal

Slow Cooker Oatmeal

Oatmeal so creamy it’s like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Prep Time:
2 mins
Cook Time:
8 hrs
Total Time:
8 hrs 2 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup oats
  • 3 cups water
  • 1 pinch salt
  • 1 cup half-and-half cream
  • ¼ cup brown sugar, or to taste

Directions

Step 1
Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts (per serving)

208
Calories
8g
Fat
30g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 23%
Cholesterol22mg 7%
Sodium35mg 2%
Total Carbohydrate30g 11%
Dietary Fiber2g 7%
Total Sugars14g
Protein5g
Vitamin C1mg 3%
Calcium91mg 7%
Iron1mg 6%
Potassium172mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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