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An easy, budget-friendly slow cooker, all in one pot, meal.
Ingredients
- 1 pound whole turkey ham
- 1 cup baby carrots
- 4 large red potatoes, cubed
- 6 cloves garlic
- ½ head cabbage, cut into 6 wedges
- 2 cups low-sodium chicken broth, as needed
- 12 pearl onions
Directions
Step 1
Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Step 2
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Cook’s Notes
This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 7% |
| Cholesterol55mg | 18% |
| Sodium893mg | 39% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber8g | 27% |
| Total Sugars8g | |
| Protein20g | |
| Vitamin C66mg | 332% |
| Calcium85mg | 7% |
| Iron4mg | 23% |
| Potassium1587mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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