Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Additional Time:
10 mins
Total Time:
4 hrs 30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound flank steak, cut into bite-size pieces
  • ¼ cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • ½ teaspoon minced fresh ginger root
  • ½ cup hoisin sauce

Directions

Step 1
Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts (per serving)

450
Calories
13g
Fat
55g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 450
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 22%
Cholesterol48mg 16%
Sodium2392mg 104%
Total Carbohydrate55g 20%
Dietary Fiber2g 8%
Total Sugars38g
Protein28g
Vitamin C6mg 32%
Calcium94mg 7%
Iron3mg 18%
Potassium620mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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