I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Ingredients
- 1 pound flank steak, cut into bite-size pieces
- ¼ cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- ½ teaspoon minced fresh ginger root
- ½ cup hoisin sauce
Directions
Step 1
Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 450 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 22% |
Cholesterol48mg | 16% |
Sodium2392mg | 104% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 8% |
Total Sugars38g | |
Protein28g | |
Vitamin C6mg | 32% |
Calcium94mg | 7% |
Iron3mg | 18% |
Potassium620mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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