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Easy to make, flavorful and creates a wonderful aroma to come home to.
Ingredients
- 1 (4 pound) boneless turkey breast, trimmed
- ½ cup chicken broth, divided
- 2 tablespoons fresh lemon juice
- 2 cups chopped onion
- ½ cup pitted kalamata olives
- ½ cup oil-packed sun dried tomatoes, thinly sliced
- 1 teaspoon Greek seasoning (such as McCormick's®)
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons all-purpose flour
Directions
Step 1
Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Step 2
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol164mg | 55% |
| Sodium465mg | 20% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein61g | |
| Vitamin C12mg | 59% |
| Calcium40mg | 3% |
| Iron4mg | 19% |
| Potassium755mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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