Slow Cooker Lime Cilantro Chicken

Step 1
Gather all ingredients.

Step 2
Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken breasts and spoon salsa mixture over top to coat.

Step 3
Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4
Shred chicken in the crock with two forks, then mix with the sauce.

Step 5
Enjoy!