Slow Cooker Lentil Nacho Dip

Slow Cooker Lentil Nacho Dip

An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ¾ pound ground beef
  • 1 cup green lentils, rinsed
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • ½ cup salsa
  • 1 (16 ounce) package Cheddar cheese, cubed

Directions

Step 1
Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Cook’s Notes:

You can remove the meat if you prefer a vegetarian option.

Nutrition Facts (per serving)

584
Calories
32g
Fat
33g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat32g 41%
Saturated Fat18g 92%
Cholesterol113mg 38%
Sodium789mg 34%
Total Carbohydrate33g 12%
Dietary Fiber15g 53%
Total Sugars2g
Protein41g
Vitamin C2mg 9%
Calcium590mg 45%
Iron5mg 28%
Potassium560mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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