This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Ingredients
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 pounds skinless, boneless chicken breast halves
- ¼ cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Directions
Step 1
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
Step 2
Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
Step 3
Place chicken in a slow cooker.
Step 4
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
Step 5
Pour mixture over chicken in the slow cooker.
Step 6
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 192 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 17% |
Cholesterol88mg | 29% |
Sodium348mg | 15% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein30g | |
Vitamin C4mg | 21% |
Calcium22mg | 2% |
Iron1mg | 6% |
Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this