Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Prep Time:
15 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 30 mins
Servings:
6

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 pounds skinless, boneless chicken breast halves
  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Directions

Step 1
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.

Step 2
Cook chicken in butter until lightly browned, 3 to 5 minutes per side.

Step 3
Place chicken in a slow cooker.

Step 4
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.

Step 5
Pour mixture over chicken in the slow cooker.

Step 6
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.

Step 7
Serve hot and enjoy!

Nutrition Facts (per serving)

192
Calories
7g
Fat
1g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 192
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 17%
Cholesterol88mg 29%
Sodium348mg 15%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein30g
Vitamin C4mg 21%
Calcium22mg 2%
Iron1mg 6%
Potassium212mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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