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This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!
Ingredients
- 1 tablespoon olive oil
- 1 pound cubed lamb stew meat
- 1 large onion, sliced into petals
- 1 pound red potatoes, cut into large cubes
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 4 fresh button mushrooms, sliced
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- ½ cup beer
- 3 tablespoons Worcestershire sauce
- 1 large sprig fresh rosemary
- salt and pepper to taste
- 1 ½ cups frozen peas
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
Step 2
Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
Step 3
Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 29% |
| Cholesterol64mg | 21% |
| Sodium1053mg | 46% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber8g | 29% |
| Total Sugars15g | |
| Protein27g | |
| Vitamin C37mg | 184% |
| Calcium102mg | 8% |
| Iron6mg | 31% |
| Potassium1697mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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