Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!
Ingredients
- ½ sweet onion, roughly chopped
- ½ cup red wine
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 tablespoon ground thyme
- 1 tablespoon dried rosemary
- 2 teaspoons ground basil
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- ¼ cup tapioca starch
- 1 ½ pounds sirloin lamb chops, room temperature
Directions
Step 1
Combine onion and red wine in a slow cooker.
Step 2
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Step 3
Dip lamb chops in the honey-mustard mixture and massage until fully coated.
Step 4
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
Step 5
Cover slow cooker and cook on Low for 4 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 209 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 18% |
Cholesterol44mg | 15% |
Sodium551mg | 24% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein13g | |
Vitamin C5mg | 24% |
Calcium45mg | 3% |
Iron3mg | 14% |
Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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