This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish with dinner or for company. My husband would live on this if I let him. Our entire family loves it. This is a slow cooker recipe that’s too easy not to try.
Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (16 ounce) can sauerkraut, drained
- 1 (12 fluid ounce) can or bottle beer
Directions
Step 1
Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat11g | 53% |
Cholesterol75mg | 25% |
Sodium1491mg | 65% |
Total Carbohydrate8g | 3% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein15g | |
Vitamin C10mg | 52% |
Calcium42mg | 3% |
Iron2mg | 11% |
Potassium472mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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