Slow Cooker Kielbasa and Beer

Slow Cooker Kielbasa and Beer

This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish with dinner or for company. My husband would live on this if I let him. Our entire family loves it. This is a slow cooker recipe that’s too easy not to try.

Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
8

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 (16 ounce) can sauerkraut, drained
  • 1 (12 fluid ounce) can or bottle beer

Directions

Step 1
Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

Nutrition Facts (per serving)

383
Calories
31g
Fat
8g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat31g 40%
Saturated Fat11g 53%
Cholesterol75mg 25%
Sodium1491mg 65%
Total Carbohydrate8g 3%
Dietary Fiber2g 7%
Total Sugars3g
Protein15g
Vitamin C10mg 52%
Calcium42mg 3%
Iron2mg 11%
Potassium472mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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