I came up with this Alfredo chicken recipe with ingredients on hand, and it instantly became a family favorite! You can even make it using low-sodium, fat-free, or reduced-fat ingredients, and it still has a wonderful flavor.
Ingredients
- cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves
- ¼ cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can chopped canned mushrooms
- 1 (8 ounce) package spaghetti
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.
Step 2
After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.
Step 3
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
Step 4
To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 619 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat14g | 71% |
Cholesterol134mg | 45% |
Sodium1674mg | 73% |
Total Carbohydrate53g | 19% |
Dietary Fiber3g | 9% |
Total Sugars5g | |
Protein40g | |
Vitamin C3mg | 15% |
Calcium86mg | 7% |
Iron5mg | 25% |
Potassium568mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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