This slow cooker Irish stew is pure comfort food for a chilly day. A little prep time is needed upfront. Don’t be fooled by how much onion and garlic are used. It’s honestly not too much. Cheers!
Ingredients
- 3 russet potatoes, diced
- 1 pound baby carrots
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil, or to taste
- 2 pounds beef chuck roast, cubed
- 1 (16 ounce) bottle stout beer, divided
- 1 (6 ounce) can tomato paste
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes, carrots, onion, and garlic into a slow cooker.
Step 2
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
Step 3
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
Step 4
Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
Step 5
Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 334 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 27% |
Cholesterol52mg | 17% |
Sodium365mg | 16% |
Total Carbohydrate30g | 11% |
Dietary Fiber5g | 18% |
Total Sugars7g | |
Protein18g | |
Vitamin C27mg | 133% |
Calcium57mg | 4% |
Iron3mg | 18% |
Potassium937mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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