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This slow cooker Irish stew is pure comfort food for a chilly day. A little prep time is needed upfront. Don’t be fooled by how much onion and garlic are used. It’s honestly not too much. Cheers!
Ingredients
- 3 russet potatoes, diced
- 1 pound baby carrots
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil, or to taste
- 2 pounds beef chuck roast, cubed
- 1 (16 ounce) bottle stout beer, divided
- 1 (6 ounce) can tomato paste
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes, carrots, onion, and garlic into a slow cooker.
Step 2
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
Step 3
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
Step 4
Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
Step 5
Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 27% |
| Cholesterol52mg | 17% |
| Sodium365mg | 16% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber5g | 18% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C27mg | 133% |
| Calcium57mg | 4% |
| Iron3mg | 18% |
| Potassium937mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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So simple to make with great results. You can never use too much garlic. This easily adapts to a pressure cooker.
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I added a package of Lipton onion soup mix halfway through the cooking time for additional flavor. I also let sit overnight and we had it the following day, which improved the flavor. In addition, I added 2 cupd of liquid, 1 water and 1 more of beef broth. We liked this stew a lot, and froze 1/2 of it for later. Next time I’ll leave the tomato paste out of the recipe for a heartier flavor.
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Do not use tomato paste. I knew something was wrong, I had never seen my mother put that much paste in. Turned out awful.
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