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An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 (16 ounce) cans refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups shredded Cheddar cheese, divided
- 2 cups shredded Monterey Jack cheese, divided
Directions
Step 1
Mix cream cheese and sour cream together in a bowl.
Step 2
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Step 3
Smooth mixture evenly over the bottom of a slow cooker.
Step 4
Add remaining cheese on top of the mixture, spreading it evenly.
Step 5
Cover and cook on High until heated through, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol36mg | 12% |
| Sodium361mg | 16% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C2mg | 12% |
| Calcium170mg | 13% |
| Iron1mg | 5% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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