The most amazing, flavorful, moist, turkey breast you will ever cook!
Ingredients
- 1 (5 pound) boneless turkey breast
- salt and ground black pepper to taste
- 5 sprigs fresh rosemary, divided
- 5 sprigs fresh thyme, divided
- 1 white onion, chopped – divided
- ½ cup butter, sliced into pats
- 2 cups chopped fresh celery leaves
- ½ (750 milliliter) bottle white wine, or more to taste
Directions
Step 1
Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
Step 2
Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
Step 3
Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 308 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 33% |
Cholesterol89mg | 30% |
Sodium726mg | 32% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein37g | |
Vitamin C2mg | 8% |
Calcium32mg | 2% |
Iron1mg | 7% |
Potassium501mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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