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This slow cooker ground beef chili comes out great every time, thick and rich.
Ingredients
- 1 pound ground beef
- 2 (19 ounce) cans kidney beans, rinsed and drained
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 medium green bell pepper, finely chopped
- 1 tablespoon dehydrated onion flakes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
Step 3
Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Cook’s Note:
You can use 1/2 of a fresh onion, finely chopped, instead of flakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol47mg | 16% |
| Sodium808mg | 35% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber15g | 53% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C32mg | 160% |
| Calcium120mg | 9% |
| Iron6mg | 35% |
| Potassium735mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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