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Good served on buns, and great chili for hot dogs.
Ingredients
- 3 pounds lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 5 stalks celery, finely chopped
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon cider vinegar
- 2 tablespoons prepared mustard
- ¼ cup firmly packed brown sugar
- 3 ½ cups ketchup
Directions
Step 1
Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
Step 2
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol45mg | 15% |
| Sodium710mg | 31% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein14g | |
| Vitamin C7mg | 37% |
| Calcium23mg | 2% |
| Iron2mg | 8% |
| Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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