Slow Cooker Green Beans

Slow Cooker Green Beans

An easy way to make flavorful green beans with minimal effort.

Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (16 ounce) package frozen green beans
  • ½ cup frozen bell pepper and onion mix
  • ¼ cup real bacon bits
  • garlic salt to taste
  • ground black pepper to taste
  • 1 stick butter, cut into chunks

Directions

Step 1
Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Cook’s Notes:

You may need to adjust the cooking time based on your slow cooker.

Nutrition Facts (per serving)

179
Calories
16g
Fat
5g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 179
% Daily Value *
Total Fat16g 21%
Saturated Fat10g 51%
Cholesterol44mg 15%
Sodium311mg 14%
Total Carbohydrate5g 2%
Dietary Fiber2g 8%
Total Sugars2g
Protein3g
Vitamin C6mg 30%
Calcium25mg 2%
Iron1mg 4%
Potassium7mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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