An easy way to make flavorful green beans with minimal effort.
Ingredients
- 1 (16 ounce) package frozen green beans
- ½ cup frozen bell pepper and onion mix
- ¼ cup real bacon bits
- garlic salt to taste
- ground black pepper to taste
- 1 stick butter, cut into chunks
Directions
Step 1
Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
Cook’s Notes:
You may need to adjust the cooking time based on your slow cooker.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 179 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 51% |
Cholesterol44mg | 15% |
Sodium311mg | 14% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein3g | |
Vitamin C6mg | 30% |
Calcium25mg | 2% |
Iron1mg | 4% |
Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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