This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Ingredients
- cooking spray
- 2 cups frozen peach slices
- 2 cups mixed frozen berries
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 (18.25 ounce) package white cake mix
- ½ cup melted butter
Directions
Step 1
Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
Step 2
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
Step 3
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 511 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat8g | 42% |
Cholesterol31mg | 10% |
Sodium514mg | 22% |
Total Carbohydrate85g | 31% |
Dietary Fiber3g | 10% |
Total Sugars65g | |
Protein4g | |
Vitamin C59mg | 296% |
Calcium141mg | 11% |
Iron1mg | 7% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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