Slow Cooker Frittata

Slow Cooker Frittata

This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.

Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • cooking spray
  • 1 teaspoon ghee (clarified butter)
  • ½ (8 ounce) package mushrooms, sliced
  • ¼ cup chopped fresh spinach
  • ¼ cup sliced cherry tomatoes
  • 2 medium green onions, sliced
  • salt and ground black pepper to taste
  • 6 large eggs
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning

Directions

Step 1
Spray a slow cooker generously with cooking spray.

Step 2
Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.

Step 3
Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.

Step 4
Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.

Cook’s Notes:

Feel free to use butter instead of ghee. Any type of shredded cheese works.

Nutrition Facts (per serving)

129
Calories
9g
Fat
2g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat9g 12%
Saturated Fat4g 21%
Cholesterol199mg 66%
Sodium145mg 6%
Total Carbohydrate2g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein10g
Vitamin C5mg 25%
Calcium119mg 9%
Iron2mg 8%
Potassium189mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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