Slow Cooker Eye of Round Roast With Vegetables

Slow Cooker Eye of Round Roast With Vegetables

I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it.

Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
10

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (3.5 pound) eye of round roast
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 carrots, cut into 2-inch pieces
  • 2 stalks celery, diced
  • 2 sweet onions, diced
  • 1 cup beef broth
  • ½ cup Marsala wine
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 tablespoon all-purpose flour

Directions

Step 1
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

Step 2
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

Step 3
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

Step 4
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.

Step 5
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts (per serving)

415
Calories
7g
Fat
32g
Carbs
50g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 415
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 13%
Cholesterol88mg 29%
Sodium599mg 26%
Total Carbohydrate32g 12%
Dietary Fiber4g 15%
Total Sugars4g
Protein50g
Vitamin C29mg 145%
Calcium47mg 4%
Iron5mg 29%
Potassium1072mg 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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