Slow Cooker, Easy Baked Potato Soup

Slow Cooker, Easy Baked Potato Soup

I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!

Prep Time:
15 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 10 red potatoes, cut into cubes
  • 3 tablespoons all-purpose flour
  • ¾ cup real bacon bits
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon ranch dressing mix
  • 2 teaspoons dried parsley
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 3 cups water
  • 1 cup half-and-half
  • ½ cup shredded Cheddar cheese, or to taste
  • ¼ cup chopped green onion, or to taste

Directions

Step 1
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Step 2
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Step 3
Pour water into the slow cooker.

Step 4
Cook on Low 7 to 9 hours.

Step 5
Pour half-and-half into the soup; cook another 15 minutes.

Step 6
Garnish with Cheddar cheese and green onion to serve.

Recipe Tip

You can also cook soup on High for 4 to 5 hours.

Nutrition Facts (per serving)

336
Calories
18g
Fat
27g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 48%
Cholesterol56mg 19%
Sodium1720mg 75%
Total Carbohydrate27g 10%
Dietary Fiber2g 9%
Total Sugars3g
Protein18g
Vitamin C12mg 59%
Calcium228mg 18%
Iron2mg 9%
Potassium615mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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