A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- ½ cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Directions
Step 1
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Step 2
Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 321 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 37% |
Cholesterol113mg | 38% |
Sodium1034mg | 45% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein39g | |
Vitamin C2mg | 9% |
Calcium183mg | 14% |
Iron2mg | 10% |
Potassium554mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this