Easy and tasty pot roast. Cooked in a slow cooker, it’s tender and delish! Leftovers are even better!
Ingredients
Sauce
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 ½ teaspoons smoked paprika
- 1 (6 pound) beef eye of round roast
- 1 medium onion, sliced
- 1 cup red wine
- ½ cup water
- 1 (1 ounce) packet au jus gravy mix
- 1 (1 ounce) package onion soup mix
- 2 bay leaves
Directions
Step 1
Trim fat from roast.
Step 2
Line the bottom of a slow cooker with onion slices, then place roast on onions.
Step 3
Mix red wine, water, gravy mix, soup mix, and bay leaves together; pour over roast. Cook on Low for 8 hours.
Step 4
Remove roast from slow cooker and set aside to cool. Remove and discard bay leaves. Run onions and juice through a blender, then transfer blended juice back to the slow cooker and bring to a boil.
Step 5
Mix cornstarch and water together in a small dish and add to the boiling sauce. Cook until sauce is consistency of a thick gravy. Add paprika.
Step 6
Slice roast crosswise on a slight diagonal into 1/2-inch slices. Pour sauce over meat and serve.
Cook’s Note:
If desired, marinate the roast overnight in Cuban mojo (citrus-based marinade).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 404 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 37% |
Cholesterol107mg | 36% |
Sodium795mg | 35% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein40g | |
Vitamin C2mg | 9% |
Calcium23mg | 2% |
Iron3mg | 17% |
Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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