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Savory pot roast in a creamy gravy that’s just perfect for serving over mashed potatoes or noodles.
Ingredients
- 1 (5 pound) boneless beef chuck roast
- salt and ground black pepper to taste
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 2 (8 ounce) cans sliced mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 ½ teaspoons minced garlic
Directions
Step 1
Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
Step 2
Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 31% |
| Cholesterol108mg | 36% |
| Sodium1153mg | 50% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein33g | |
| Vitamin C1mg | 3% |
| Calcium28mg | 2% |
| Iron4mg | 24% |
| Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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