Slow Cooker Cranberry Turkey Breast

Slow Cooker Cranberry Turkey Breast

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (16 ounce) can cranberry sauce
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup orange juice
  • 1 (3 pound) boneless turkey breast

Directions

Step 1
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.

Step 2
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts (per serving)

401
Calories
2g
Fat
34g
Carbs
60g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 3%
Cholesterol164mg 55%
Sodium537mg 23%
Total Carbohydrate34g 12%
Dietary Fiber1g 4%
Total Sugars30g
Protein60g
Vitamin C12mg 62%
Calcium39mg 3%
Iron3mg 18%
Potassium637mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating