This slow cooker recipe for cranberry pork roast was given to me by my sweet mother-in-law. It is absolutely wonderful!
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- ½ cup cranberry juice
- ¼ cup white sugar
- 1 teaspoon dry mustard
- ¼ teaspoon ground cloves
- salt to taste
- 1 (1 1/2-pound) boneless pork loin roast
- ¼ cup water, or as needed (Optional)
- 2 tablespoons cold water
- 2 tablespoons cornstarch
Directions
Step 1
Mash cranberry sauce in a bowl; stir in cranberry juice, sugar, mustard, cloves, and salt.
Step 2
Place pork roast into a slow cooker and pour cranberry mixture over top. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Step 3
Skim fat from cranberry sauce in the slow cooker. Transfer sauce to a 2-cup liquid measure; add water if needed to reach the 2-cup mark. Pour into a saucepan and bring to a boil.
Step 4
Whisk 2 tablespoons cold water and cornstarch into a paste; add to cranberry sauce. Cook and stir over medium-low heat until thickened, 5 to 10 minutes.
Step 5
Slice pork and serve with cranberry sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 25% |
Cholesterol72mg | 24% |
Sodium80mg | 3% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 3% |
Protein23g | |
Vitamin C11mg | 56% |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium428mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this