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This is a typical St. Patrick’s Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.
Ingredients
- 10 medium red potatoes, scrubbed
- 1 (3 pound) corned beef brisket
- 3 tablespoons dried onion flakes
- 1 ½ teaspoons pickling spice
- 1 teaspoon whole black peppercorns
- 1 pinch caraway seeds
- 1 small head green cabbage, cored and chopped
- 1 teaspoon juniper berries
Directions
Step 1
Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
Step 2
Cover and cook on Low until tender, 8 to 12 hours. Serve.
Cook’s Notes:
You can either rub the seasonings (pickling spices, caraway, peppercorns, and onion flakes) onto the meat or add to the liquid. Your choice. It depends on if you want more of the seasoning in the meat or in the broth. If you don't want to later eat the seasonings you can tie them into a cheese cloth or put them in a tea ball so they can later be extracted from the mixture. I don't mind eating them, so I let them wander free-range throughout the dish and stir them up from the bottom when serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol49mg | 16% |
| Sodium585mg | 25% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein13g | |
| Vitamin C38mg | 189% |
| Calcium49mg | 4% |
| Iron3mg | 14% |
| Potassium998mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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