Recipes Everyday Cooking More Meal Ideas Cooking With Beer Guinness® Recipes Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Just like yo’ Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the ‘point.’ Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.

Prep Time:
10 mins
Cook Time:
10 hrs 30 mins
Total Time:
10 hrs 40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ½ pound baby carrots
  • ½ pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
  • 1 sweet onion, cut into bite-size pieces
  • 4 cups water
  • 4 ¾ pounds corned beef brisket with spice packet
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 bottle Irish stout beer (such as Guinness®)
  • 1 medium head cabbage, quartered and leaves separated

Directions

Step 1
Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.

Step 2
Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.

Step 3
Cook on Low for 10 hours.

Step 4
Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.

Step 5
Cook cabbage on High until tender, 30 to 45 minutes.

Step 6
Slice corned beef and serve with cabbage mixture.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

399
Calories
23g
Fat
22g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat23g 29%
Saturated Fat8g 38%
Cholesterol115mg 38%
Sodium1386mg 60%
Total Carbohydrate22g 8%
Dietary Fiber5g 18%
Total Sugars7g
Protein25g
Vitamin C45mg 223%
Calcium83mg 6%
Iron3mg 18%
Potassium516mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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