Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

This ham and corn chowder slow cooker recipe is really good to make when it’s cold outside, and you want something hot and yummy when you get home from work.

Prep Time:
20 mins
Cook Time:
8 hrs 30 mins
Total Time:
8 hrs 50 mins
Servings:
9

Ingredients

  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk

Directions

Step 1
Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.

Step 2
Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.

Nutrition Facts (per serving)

266
Calories
9g
Fat
38g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 266
% Daily Value *
Total Fat9g 11%
Saturated Fat3g 17%
Cholesterol27mg 9%
Sodium823mg 36%
Total Carbohydrate38g 14%
Dietary Fiber4g 15%
Total Sugars8g
Protein11g
Vitamin C27mg 134%
Calcium142mg 11%
Iron2mg 9%
Potassium846mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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