This ham and corn chowder slow cooker recipe is really good to make when it’s cold outside, and you want something hot and yummy when you get home from work.
Ingredients
- 5 potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups diced ham
- 3 stalks celery, chopped
- 1 (15.25 ounce) can whole kernel corn, undrained
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can evaporated milk
Directions
Step 1
Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
Step 2
Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 266 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 17% |
Cholesterol27mg | 9% |
Sodium823mg | 36% |
Total Carbohydrate38g | 14% |
Dietary Fiber4g | 15% |
Total Sugars8g | |
Protein11g | |
Vitamin C27mg | 134% |
Calcium142mg | 11% |
Iron2mg | 9% |
Potassium846mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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